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  • The magnetism of stainless steel is mainly affected by its alloy composition, crystal structure, and cold working and heat treatment processes. Here are some factors that affect the magnetism of stainless steel sheet: Alloy composition:The magnetism of stainless steel is closely related to its alloy composition. Common stainless steel alloy types include austenitic, ferritic, martensitic, and duplex stainless steels.

    2025-06-12

  • The food processing industry uses 321 stainless steel coils mainly because of its key properties: 1. Excellent corrosion resistance 321 stainless steel contains titanium, which makes it more resistant to corrosion in high temperature environments against acidic foods, salts, and other chemicals in the food processing process. The addition of titanium enhances its resistance to intergranular corrosion, making it suitable for long-term exposure to wet, acidic or alkaline environments.

    2025-06-10

  • Stainless steel sheets used in different environments need to take different maintenance measures according to the characteristics of the environment they are in. Common environments include indoor environments, outdoor environments, marine environments, etc. The following are the maintenance measures for stainless steel sheets according to different environments:

    2025-06-05

  • Stainless steel foil has several significant advantages over traditional waterproof materials: Strong corrosion resistance: Stainless steel foil has excellent corrosion resistance and can resist erosion by water, moisture, and a variety of chemicals, which makes it more durable than traditional waterproof materials in humid or chemical environments.

    2025-06-03

  • The performance of stainless steel plates is indeed affected by temperature, especially at high temperatures. Temperature changes affect the mechanical properties, corrosion resistance and microstructure of stainless steel. Here are a few key aspects of the impact of temperature on the performance of stainless steel plates:

    2025-05-29

  • There are several key differences between 316 stainless steel strip and 304 stainless steel strip in performance and application, mainly reflected in corrosion resistance, strength, processability and application scenarios: 1. Chemical composition 304 stainless steel strip: mainly composed of 18% chromium (Cr) and 8% nickel (Ni), with good corrosion resistance and strength. 316 stainless steel strip: In addition to containing 18% chromium and 8% nickel, it also contains 2%~3% molybdenum (Mo), which makes it more corrosion resistant, especially in chlorine-containing environments.

    2025-05-27

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